A Christmas tradition from Provence: The 13 desserts.

In Provence, we are famous for being OTT. We speak loudly- hands, sometimes even arms moving while doing so and we are always over dramatic when telling stories. At Christmas time, not only do we consume a huge amount of gourmet, savoury food but we also have to fit 13 desserts at the end of our meal, yes, 13! Well, not really in one go, the sweets are set out on Christmas Eve and remain on the table three days until December 27. They represent the last supper involving Jesus Christ and the 12 apostles.

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They vary from one family to another but they usually consist of a selection of these.

1. Dried fruit and nuts.

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  • Raisins
  • Walnuts or hazelnuts
  • Dried figs
  • Almonds
  • Dates, representing the foods of the region where Christ lived and died
  • Dried plums

2. Fresh fruit

3. Sweets

    •  Two kinds of nougat, symbolizing good and evil

    Black nougat with honey (Nougat noir au miel), a hard candy made with honey and almonds
    White nougat (Nougat blanc), a soft candy made with sugar, eggs, pistachios, honey, and almond

    •  Biscotins (biscuits) from Aix;

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Nougat noir

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Calissons

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Oreillettes

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Pompe à l’huile

So much sugar and calories on display, it can’t get any better than this, surely.

Joyeux Noel!

Lau xx

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